To use a push lancet, follow these steps to get a blood sample for glucose testing.
Steps for Using a Push Lancet
Here's a simple, step-by-step guide to using a push lancet:
- Prepare your testing area: Make sure your hands and the testing area are clean and dry.
- Ready your glucometer and test strip: Have your glucometer and a test strip ready to go.
- Prepare the lancet device: If your push lancet is part of a lancing device, make sure the device is cocked and ready to go.
- Position the lancet: Place the lancet firmly against the side of your fingertip. This area is less sensitive than the center.
- Push the button or apply pressure: Activate the lancet by either pressing a button or applying firm pressure on the device itself, depending on the type of push lancet you have.
- Squeeze gently: After pricking your finger, gently squeeze around the puncture site to encourage a blood drop to form. The reference video says, "And then just squeeze it."
- Collect the blood: Once you have a good-sized drop of blood, bring the test strip from your glucometer to the drop. The reference video says, "And when you get a good drop, take your strip from your glucometer." It will then suck up the blood for testing, "And it will suck up your blood."
- Follow your glucometer's instructions: After your blood has been absorbed, follow the directions on your glucometer for processing and reading your results.
- Discard the lancet: Properly dispose of the used lancet in an appropriate sharps container to avoid injury or contamination.
Important Considerations:
- Cleanliness: Always use a new, sterile lancet for each test.
- Lancet Depth: Adjust the depth of the lancet if your device allows, to minimize discomfort and achieve an adequate blood sample.
- Avoid excessive squeezing: Don't squeeze too hard as this can dilute the blood and affect your results.
- Proper Disposal: Always dispose of your lancets according to guidelines.
By following these steps, you can properly use a push lancet for blood glucose testing.
