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What is the scientific name for saliva?

Published in Body Fluid 2 mins read

While there isn't one single, universally accepted scientific name for saliva, the term most frequently used in scientific literature is salivary secretion. This accurately reflects the biological process of its production by the salivary glands.

Understanding Saliva

Saliva is a complex fluid, crucial for several bodily functions. Its composition is primarily water (around 99% in humans), but it also contains electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), and various enzymes like lipase and amylase. These components contribute to its roles in digestion, oral health, and overall well-being.

  • Digestion: Saliva initiates the digestive process by breaking down carbohydrates through the enzyme amylase. The mucus component lubricates food for easier swallowing.
  • Oral Health: Saliva helps maintain a healthy oral environment by neutralizing acids, clearing away food particles, and protecting against bacterial infections.
  • Other Functions: Saliva plays a role in taste perception, speech articulation, and even wound healing in the mouth.

The different components of saliva are frequently studied using techniques like proteomics, which analyze the protein composition. Research into salivary biomarkers is ongoing, exploring its potential in disease diagnosis and monitoring.

The three main pairs of salivary glands – parotid, sublingual, and submandibular glands – are responsible for producing saliva. Disruptions in salivary gland function can lead to various oral health issues, including dry mouth (xerostomia).

Several sources confirm the use of "salivary secretion" as a scientific term:

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