To use chicken bone powder, you simply mix it with hot water. The primary method is to add 1 tablespoon (8 g) of chicken bone broth powder to 200 mL of boiling water. This creates a base liquid.
Basic Preparation Steps
Getting started with chicken bone powder is straightforward, especially when using it as a liquid base for cooking. Follow these simple steps:
- Measure: Take 1 tablespoon (which is equivalent to 8 grams) of the chicken bone powder.
- Heat Water: Measure 200 mL of water and bring it to a boil. It's crucial to use boiling water to ensure the powder dissolves properly and creates a rich liquid base.
- Combine: Add the measured chicken bone powder to the boiling water.
- Mix: Stir well until the powder is completely dissolved, forming a bone broth liquid.
Here's a quick summary of the ratio:
| Ingredient | Amount |
|---|---|
| Chicken Bone Powder | 1 tablespoon |
| Equivalent Weight | 8 g |
| Water | 200 mL |
| Water Temperature | Boiling |
Applications in Cooking
Once reconstituted with boiling water, this chicken bone broth liquid becomes a versatile ingredient in your kitchen. According to the reference, you can use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Here are common ways to incorporate it:
- Soup Base: Use the prepared liquid as the foundation for your favourite soup recipes, adding depth of flavour.
- Stew Enhancement: Pour the reconstituted broth into stews to enrich their liquid component and boost nutritional value.
- Sauce Thickener & Flavour: Incorporate it into sauces to add savouriness and body.
- Gravy Foundation: Build your gravy by using this liquid base, ensuring a flavourful result.
By following these simple steps, you can effectively use chicken bone powder to enhance the taste and nutritional content of various dishes.
