The real name of cinnamon refers to the Cinnamomum genus, and specifically, the most common commercial type is known as Cinnamomum cassia, also called cassia or Chinese cinnamon.
Understanding Cinnamon's Identity
While "cinnamon" is the common name, the term actually encompasses a variety of species within the Cinnamomum genus. It's important to understand that the cinnamon we typically encounter in supermarkets is often not from a single source.
Key Cinnamon Species:
| Species Name | Common Name | Notes |
|---|---|---|
| Cinnamomum cassia | Cassia, Chinese Cinnamon | Most common commercial type in the USA. |
Cinnamomum cassia : The Most Common Type
The reference provided points out that Cinnamomum cassia is the most commonly used type of "cinnamon" in commercial settings, particularly in the United States. This makes cassia, or Chinese cinnamon, a primary answer to the question of "real name," as it’s a specific species within the Cinnamomum genus.
Why is this important?
- Variety: Knowing the species name helps distinguish between different types of cinnamon, each with potentially varying flavor profiles and chemical compositions.
- Accurate Identification: When referencing specific botanical sources, using the species name (Cinnamomum cassia) is essential for clear communication.
- Quality Control: Understanding that different species contribute to the cinnamon market ensures businesses can procure desired quality consistently.
In conclusion, while the common name "cinnamon" is widely used, the most common commercial form of this spice is scientifically known as Cinnamomum cassia.
