Yes, apples do have chlorophyll, although in relatively low concentrations compared to green leafy vegetables.
While apples are not typically known for their chlorophyll content, it's present and contributes to the color, especially in the peel. Chlorophyll and carotenoids are the main pigments involved in the coloration of the fruit, both in the peel and the flesh. Although apples are considered a fruit with low chlorophyll content, it is still present.
