Yes, a chickpea is indeed a seed.
Chickpeas, also known as garbanzo beans, are legumes cultivated for their edible seeds. These seeds are contained within pods and are a staple food in many parts of the world, including India, Africa, and Central and South America. The chickpea seed is valued for its high fiber and protein content, as well as being a good source of iron, phosphorus, and folic acid. Therefore, in botanical terms and practical culinary use, a chickpea is unequivocally a seed.
