Opening a bottle sealed with wax can be done effectively by carefully using a corkscrew, often by inserting it directly through the wax seal.
Using a Corkscrew (The Direct Method)
One of the most common and recommended ways to open a bottle sealed with wax, particularly for wine bottles, is to use a standard corkscrew directly through the wax. This method often involves inserting the corkscrew into the wax seal itself, without needing to remove the wax beforehand.
Step-by-Step Guide
Follow these steps to open a wax-sealed bottle using a corkscrew:
- Position the Corkscrew: Center the corkscrew point over the middle of the wax seal, directly above the cork.
- Insert Deeply: Begin screwing the corkscrew into the wax and cork. It is recommended that you go deeper than you think you need to ensure a firm grip on the cork and so that you don't break the cork in half.
- Utilize the First Lever: Once the corkscrew is sufficiently inserted, use the first lever on your corkscrew (if it's a waiter's friend type) to start pulling the cork upwards. Pull gently but steadily.
- Switch to the Second Lever: After the cork has risen part of the way, if your corkscrew has a second notch or lever, position it against the bottle neck. Switch to using the second lever.
- Pull Slowly: With the second lever providing leverage, pull slowly and smoothly the rest of the way until the cork is fully removed from the bottle.
Using the levers in sequence and pulling slowly helps maintain control and prevents the cork from breaking.
Alternative Method
While the direct method is common, some people prefer to remove the wax before inserting the corkscrew.
- Warm Gently: You can gently warm the wax with your hands or a hairdryer on a low setting to soften it, making it easier to peel or scrape away.
- Score and Peel: Use a knife or fingernail to score the wax around the bottle neck, then carefully peel or chip away the wax until the cork is exposed. Be cautious not to cut yourself or damage the glass.
Once the wax is removed, you can then proceed to use the corkscrew as you would with any standard bottle.
Tips for Success
- Choose the Right Tool: A waiter's friend corkscrew with two levers is ideal for controlled extraction.
- Go Deep: As mentioned, ensure the corkscrew goes deep enough into the cork to avoid breaking the cork.
- Pull Slowly and Evenly: Avoid jerking motions. Consistent, slow pressure is best.
- Clean Up: Have a cloth ready to wipe away any wax crumbs that may fall.
By following these steps and tips, you can confidently open your wax-sealed bottle and enjoy its contents.
