One effective way to defrost frozen bread and bring it back to life is using a hot oven method, straight from the freezer.
Defrosting Bread in the Oven
According to King Arthur, a reliable technique for taking bread directly from the freezer to a ready-to-eat state is the "hot-thawing" method. This involves using your oven.
- Method: Place your unwrapped frozen bread directly into a preheated oven at 400°F for 20 minutes.
This process thaws the bread while also warming and crisping the crust, giving it a fresh-baked feel. However, be aware that this method can cause the bread to become stale relatively quickly after thawing. Therefore, the key is to enjoy the bread immediately after using this oven technique to get the best texture and flavor. The oven proves to be a valuable tool when you want to quickly use bread stored in the freezer.
