Cloud on bubble tea typically refers to a salty cream foam topping. This foam is often made with Himalayan salt, giving it a distinctive savory flavor that complements the sweetness of the tea.
Here's a more detailed breakdown:
-
What it is: The "cloud" is a layer of creamy, foamy topping added to bubble tea.
-
Main Ingredient: Himalayan salt is a key ingredient that differentiates it from other foams. This provides a salty taste that balances the sweetness of the bubble tea.
-
Texture: The foam is light, airy, and creamy, resembling a cloud in appearance.
-
Taste: It offers a contrasting salty and creamy flavor, enhancing the overall bubble tea experience.
-
Availability: Often featured as a special or seasonal offering, such as a "Cloud Series," in bubble tea shops.
In summary, "cloud" on bubble tea describes a salty cream foam, usually containing Himalayan salt, that adds a unique flavor dimension to the beverage.
