Yes, bubble tea pearls are generally chewy. They are known for their signature bouncy and slightly gummy texture.
This chewiness is a defining characteristic of bubble tea and comes from the main ingredient used to make the pearls, which is tapioca starch. Tapioca starch is derived from the cassava root, and when cooked properly, it results in a pleasantly chewy consistency. Think of it as similar to a gummy bear, but in pearl form.
The degree of chewiness can vary slightly depending on factors such as:
- Cooking time: Overcooked pearls can become too soft, while undercooked pearls can be hard and not chewy enough.
- Storage: Pearls that have been stored for too long can lose their ideal texture.
- Ingredients: Some recipes may include other ingredients that subtly affect the chewiness.
However, the intended and expected texture of bubble tea pearls is always chewy, making it an essential part of the bubble tea experience.
