A smash burger patty should typically weigh 4 to 5 ounces if you're making a single patty.
Because smash burgers are pressed thin on a hot surface, resulting in a crispy, flavorful crust, they are often served as doubles. This compensates for the thinness and adds to the overall burger experience. Here's a more detailed breakdown:
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Single Patty Smash Burgers: Ideal weight is 4-5 ounces before smashing. This will yield a thin, crispy patty perfect for maximizing surface area and the Maillard reaction (browning).
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Double Patty Smash Burgers: If you plan on stacking two patties, consider using 2-3 ounces of ground beef per patty. This avoids an overly thick burger that defeats the purpose of the "smash."
Key Considerations for Smash Burger Weight:
- Fat Content: Use ground beef with a higher fat content (around 80/20) for best results. The fat renders out and helps create the crispy edges.
- Smashing Technique: Ensure you smash the patty thin enough to maximize contact with the hot surface. Too thick, and you won't get the desired crust.
- Bun Size: Adjust the patty size to fit your bun appropriately.
