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What foods to avoid with burns?

Published in Burn Recovery Nutrition 2 mins read

When recovering from burns, it's crucial to focus on foods that promote healing and provide essential nutrients. Conversely, certain foods can hinder recovery and should be avoided. Primarily, you should avoid foods with little nutritional value.

Foods to Limit or Avoid After a Burn Injury

The following categories of food should be limited or avoided to promote optimal healing:

  • Sugary Beverages: These include sodas, sweetened juices, and other drinks high in added sugars. They provide empty calories without essential nutrients.
  • Desserts and Candy: Similar to sugary drinks, these offer minimal nutritional value and can hinder healing.
  • Fatty Meats: While protein is essential for healing, fatty meats can contribute to inflammation and should be limited. Opt for lean protein sources instead.
  • White Breads and Crackers: These are refined carbohydrates that lack essential nutrients and fiber. Choose whole grains instead.
Food Group Examples Why to Avoid
Sugary Beverages Sodas, Sweetened Juices Provide empty calories, lack essential nutrients
Desserts and Candy Cakes, Cookies, Chocolate bars Minimal nutritional value, hinder healing
Fatty Meats Bacon, Sausages, High-fat beef Can contribute to inflammation, less nutritious than lean protein sources
White Breads/Crackers White bread, Saltines Refined carbohydrates, lack essential nutrients and fiber. Choose whole grains (such as whole wheat bread).

Foods to Prioritize

Instead of the foods listed above, focus on nutrient-rich options to support healing:

  • Lean Meats
  • Whole Grains
  • Vegetables
  • Fruits
  • Low-fat Dairy

By avoiding foods with little nutritional value and prioritizing nutrient-dense options, you can significantly support your body's healing process after a burn injury.

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