You can store Anchor block butter in the fridge to keep it fresher for longer, or you can leave it out at room temperature if it's kept in a sealed container or a butter dish.
Storing butter properly helps maintain its quality and spreadability. Based on common practices and the provided reference, here are the two main ways to store Anchor block butter:
Storage Option 1: In the Refrigerator
Keeping your block butter in the fridge is recommended for maximum freshness and extending its shelf life.
- Benefit: Keeps it fresher for longer.
- Consideration: Refrigerated butter is harder and less spreadable immediately after removing it from the fridge.
Storage Option 2: At Room Temperature
You can also keep Anchor butter out of the fridge, provided it is protected.
- Requirement: Must be stored in a sealed container or a nice butter dish.
- Benefit: Makes the butter softer and easier to spread.
- Consideration: It won't stay fresh as long when stored at room temperature compared to refrigeration.
Choosing the storage method depends on your needs – fridge for longer shelf life, or room temperature in a suitable container for immediate spreadability.
