Cultured butter storage depends primarily on whether it is salted and the type of container used. Salted, cultured butter can be stored at room temperature if using a French butter bell. If stored in a jar or other container, it should be kept in the refrigerator.
Storage Methods for Salted Cultured Butter
Based on the provided reference, the storage location for salted cultured butter varies depending on the method or container you choose.
Here's a breakdown of the recommended storage methods:
- Using a French Butter Bell: Salted, cultured butter can be safely stored at room temperature when kept in a French butter bell. This type of container uses water to create an airtight seal, preserving the butter's freshness and spreadability without refrigeration.
- Using a Jar or Other Container: If you are storing salted, cultured butter in a jar or any other standard container (that doesn't provide an airtight, room-temperature seal like a butter bell), the recommendation is to store it in the fridge.
Tips for Refrigerated Cultured Butter
If you choose to store your cultured butter in the refrigerator in a jar or other container, remember to:
- Store it in the fridge to maintain freshness and prevent spoilage.
- Remove it a few hours before you intend to use it. This allows the butter to soften and become easily spreadable at room temperature.
Choosing the right storage method helps ensure your cultured butter stays fresh and ready to use while maintaining its desired texture.
