Garlic compound butter can typically be stored for up to two weeks in the fridge.
When you create a delicious compound butter infused with garlic, knowing its shelf life is crucial for safety and flavor. According to one reference, this flavorful butter generally remains good for up to two weeks when kept properly stored in the refrigerator.
Factors Affecting Storage Time
While two weeks is a good general guideline, several factors can influence how long your garlic compound butter lasts:
- Ingredients: Adding other ingredients can change the shelf life. The reference specifically notes that if you include sun-dried tomatoes in the mix, the compound butter should be consumed within one week, which is shorter than the two-week window for just garlic.
- Storage Method: How you store the butter is a major factor in its longevity. Proper storage techniques, such as sealing it tightly, can help maintain freshness and prevent spoilage.
Tips for Storing Compound Butter
To help your garlic compound butter last as long as possible within the recommended timeframe:
- Wrap Tightly: Shape the compound butter into a log or place it in a container and wrap it tightly with plastic wrap, parchment paper, or beeswax wrap.
- Use an Airtight Container: Store the wrapped butter in an airtight container or zip-top bag in the refrigerator.
- Keep it Cold: Ensure your refrigerator temperature is consistently at or below 40°F (4°C).
By following these tips and paying attention to additional ingredients like sun-dried tomatoes, you can enjoy your homemade garlic compound butter safely for its typical storage duration.
