To smooth buttercream on cookies, follow these steps for a professional finish:
Here's a step-by-step guide:
- Apply the Buttercream: First, generously fill the area you want to smooth with buttercream frosting.
- Chill the Cookies: Place your frosted cookies in the freezer for at least 10 minutes. This firms up the buttercream, making it easier to work with.
- Smooth with a Spatula: Use an angled flat spatula to gently smooth out any lines or imperfections in the frosting.
- Clean Up the Edges: After smoothing, carefully outline the edges of the buttercream again for a clean and polished look.
| Step | Action |
|---|---|
| 1. Apply Frosting | Fill the desired area with buttercream. |
| 2. Freeze | Place cookies in freezer for at least 10 minutes. |
| 3. Smooth | Use an angled flat spatula to smooth the frosting. |
| 4. Edge Definition | Outline the edges of the buttercream again for a clean look. |
These simple steps will help you achieve beautifully smooth buttercream on your cookies.
