To store extra buttercream, the best method is to place it in an airtight container and keep it either in the refrigerator or freezer, depending on how long you need to store it.
Storing buttercream correctly ensures it stays fresh and ready for your next baking project. Based on best practices, buttercream keeps very well when stored properly.
Optimal Buttercream Storage Methods
Here's a breakdown of the most effective ways to store leftover buttercream:
Refrigeration
- Method: Place the buttercream in an airtight container.
- Duration: It can be stored in the fridge for about a week.
Freezing
- Method: Place the buttercream in an airtight container. For extra protection against freezer burn, you can also press a layer of plastic wrap directly onto the surface of the buttercream before sealing the container.
- Duration: It can be stored in the freezer for 3-4 months.
Room Temperature (Short-Term)
- Condition: If you are planning to use the buttercream soon.
- Method: It can be left out at cool room temperature.
- Duration: It is safe to leave out for a day.
Bringing Buttercream Back to Life
When you take buttercream out of the fridge or freezer, it will be quite firm. You'll need to bring it back to a usable consistency.
- Thawing: If frozen, transfer the airtight container to the refrigerator overnight to thaw. For room temperature storage, simply let it sit on the counter until it reaches the desired softness.
- Whipping: Once thawed or at room temperature, transfer the buttercream to a stand mixer or use a hand mixer. Beat it on medium speed for several minutes until it becomes smooth and fluffy again. You might need to add a tablespoon of milk or cream if it seems too stiff.
Storage Summary Table
| Storage Method | Container | Duration | Condition |
|---|---|---|---|
| Refrigerator | Airtight container | About a week | Standard storage |
| Freezer | Airtight container | 3-4 months | Long-term storage |
| Room Temperature | (Airtight recommended) | About a day | If using soon, cool temperature |
Proper storage is key to preserving the texture and flavor of your delicious homemade buttercream.
