Cabbage thrives best in slightly acidic to neutral soil. Specifically, a soil pH between 6.0 and 6.8 is considered optimal for cabbage growth.
Maintaining this pH range offers several benefits:
- Nutrient Availability: A pH of 6.0-6.8 allows cabbage plants to efficiently absorb essential nutrients from the soil.
- Disease Prevention: This pH range helps discourage clubroot, a common cabbage disease that flourishes in more acidic conditions (pH below 6.0).
In summary, while cabbage can tolerate slightly acidic or slightly alkaline conditions, a soil pH between 6.0 and 6.8 is ideal for healthy growth and disease resistance.
