You can reduce cake dome by using cake strips to ensure the edges bake evenly with the center.
Preventing Cake Doming with Cake Strips
One effective method for preventing a cake from doming is using specialized bands known as cake strips. These innovative tools wrap around the outside of your cake tin.
How Cake Strips Work
Cake strips work by cooling the edges of the cake tin. This prevents the outer part of the batter from setting and rising too quickly compared to the center. When the edges cool down, the entire cake bakes more evenly from the outside towards the middle, resulting in a flat top rather than a dome.
Using Cake Strips: A Simple Guide
Using cake strips is straightforward and requires minimal effort. Here's how you can use them based on the provided reference:
- Soak the Strips: Submerge the cake strips in water until they are thoroughly saturated.
- Remove Excess Water: Squeeze out the excess water from the strips. They should be damp but not dripping.
- Wrap the Tin: Wrap the moist strips snugly around the outside of your cake tin.
By following these simple steps before placing your cake in the oven, you help create a more consistent temperature environment for the batter, promoting even rising and reducing that unwanted dome shape. This ensures your cake comes out with a level surface, perfect for stacking and decorating.
