Carefully loosen the cake from the mold by gently shaking and shimmying it, then flip it onto a cake circle or serving plate.
Here's a breakdown of the process for removing a cake from a mold:
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Loosen the Edges: Gently run a thin, flexible spatula or knife around the inside edges of the cake mold to loosen the cake from the sides.
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Shimmy and Shake: Gently shimmy and shake the cake mold to help loosen the cake further. You should see the cake starting to separate from the mold.
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Invert onto a Cooling Rack or Plate: Place a cake circle (covered in foil or parchment paper) or a serving plate on top of the cake mold. Hold the plate and mold securely together, then quickly flip them over.
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Tap and Release: Gently tap the bottom of the mold to help release the cake. If the cake doesn't release immediately, let the mold sit upside down for a few minutes.
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Lift the Mold: Carefully lift the mold away from the cake. If any part of the cake sticks, gently loosen it with a spatula.
