To moisten dry ginger cake, create a flavorful soak and gently apply it.
Here's a breakdown of how to revive your dry ginger cake:
1. Choose Your Cake Soak:
- Simple Syrup: A basic mixture of equal parts sugar and water, heated until the sugar dissolves and then cooled. This is a neutral option that adds moisture without significantly altering the flavor.
- Evaporated Milk or Buttermilk: Adds moisture and a slightly richer flavor. Buttermilk also introduces a subtle tang.
- Liqueur: Ginger liqueur, rum, or brandy complement ginger cake beautifully. Use sparingly, especially if serving to children.
2. Prepare the Cake:
- Use a wooden skewer or toothpick to poke holes all over the surface of the cake. This allows the soak to penetrate deeply.
3. Apply the Soak:
- Use a pastry brush to gently brush the chosen liquid over the surface of the cake. Do this gradually, allowing the cake to absorb the moisture.
- Avoid over-saturating the cake, which can make it soggy. Apply just enough to moisten it.
4. Storage:
- Wrap the moistened cake tightly in plastic wrap and store it in the refrigerator for at least a few hours, or preferably overnight. This allows the moisture to distribute evenly throughout the cake.
Example Recipe: Ginger Liqueur Cake Soak
| Ingredient | Amount |
|---|---|
| Ginger Liqueur | 2 tbsp |
| Simple Syrup | 2 tbsp |
Instructions:
- Combine ginger liqueur and simple syrup in a small bowl.
- Proceed with steps 2-4 above.
Tips for Success:
- If the cake is extremely dry, you may need to make a double batch of the soak.
- Start with a small amount of soak and gradually add more as needed.
- For layered cakes, apply the soak to each layer before frosting.
- If you don't have a pastry brush, you can use a spoon to drizzle the soak over the cake.
