Cutting a wedding cake involves creating even slices for guests, and a simple method focuses on cutting rows and then individual portions.
Here’s a breakdown of how to cut a wedding cake efficiently:
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Cut a Circle: Start by cutting a circle a few inches from the outer edge of the cake.
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Cut Rows: Cut parallel lines to create rows of cake within the circle.
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Cut Slices: Cut perpendicular lines across the rows to create one-inch slices.
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Serve: Place the slices onto plates or trays for serving.
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Repeat: Continue this process, cutting concentric circles and slicing until the entire cake is cut.
