Based on the provided reference video snippet, the method shown for preparing rose gold color for a cake involves mixing a rose gold product (likely dust or pigment) with a dry brush.
Preparing Rose Gold Color Dust for Application
The reference demonstrates a specific step in readying a rose gold coloring product for use on a cake. This typically involves working with an edible dust or similar dry coloring agent.
Here's the preparation method described in the reference:
- Place the product: Put the rose gold product "straight into the squares," which likely refers to placing the dust into wells or sections of a palette or container.
- Mix with a dry brush: Use a dry brush to "give it a good mix."
This mixing step ensures the product is properly prepared for application, aiming for a uniform consistency even if it appears subtle on camera. The key is a thorough mix using a dry brush.
This technique is commonly used when working with edible dusting powders, lusters, or pigments before applying them dry to cakes, fondant, or edible decorations.
