Yes, you can definitely make fondant flowers in advance! In fact, it's often recommended to do so.
Making fondant flowers ahead of time offers several advantages:
- Time Management: It allows you to break down the cake decorating process into smaller, more manageable tasks, preventing last-minute stress.
- Drying Time: Fondant flowers need time to dry and harden to maintain their shape and prevent drooping. Making them in advance ensures they are properly set before being placed on the cake.
- Convenience: You can create the flowers when you have the time and energy, rather than rushing to complete them right before an event.
Proper Storage is Key
The longevity of your fondant flowers depends heavily on proper storage. Here's how to keep them in pristine condition:
- Cool and Dry Environment: Store the flowers in a cool, dry place, away from direct sunlight and humidity. Moisture is the biggest enemy of fondant, causing it to become sticky and wilt.
- Airtight Container: Place the dried flowers in an airtight container. This protects them from dust, pests, and excess moisture. A cardboard box is also ideal because it keeps the flowers dry.
- Avoid Refrigeration: Refrigeration is generally not recommended, as the temperature change can cause condensation to form on the fondant, leading to stickiness and potential melting.
How Far in Advance?
You can realistically make fondant flowers weeks, or even months, in advance if they are stored correctly. Check the flowers periodically for any signs of moisture or damage.
