Yes, sugar flowers can melt, particularly when exposed to humidity and moisture.
Sugar flowers, typically made from gumpaste, fondant, or a combination of both, are delicate creations. Their primary ingredient is sugar, which is hygroscopic – meaning it readily absorbs moisture from the air. When sugar flowers are exposed to a humid environment, like a damp refrigerator or a steamy kitchen, they absorb this moisture.
Why Humidity Causes Melting
- Absorption: Sugar absorbs moisture, softening the structure of the flower.
- Weakening: The flower loses its rigidity and becomes pliable.
- Deformation: As it softens, the flower can sag, droop, or even dissolve.
- "Melting" Appearance: The absorbed moisture gives the flower a sticky, wet appearance, often described as "melting."
How to Prevent Sugar Flowers from Melting
- Avoid Refrigeration: Unless absolutely necessary, avoid storing sugar flowers in the refrigerator, especially in commercial kitchens where humidity levels are high.
- Dry Storage: Store sugar flowers in a cool, dry place, away from direct sunlight and humidity. An airtight container with desiccant packets can help maintain a dry environment.
- Short-Term Display: If you need to display sugar flowers for a short period in a humid environment, consider coating them with a sealant, though this can alter their appearance.
- Air Conditioning: Maintaining a stable, air-conditioned environment will help minimize humidity.
In conclusion, sugar flowers are susceptible to melting due to their sugar content and its ability to absorb moisture. Proper storage and environmental control are crucial to preserving their shape and appearance.
