Attaching a cake topper depends on the type of topper you have, but generally involves placing it securely on top of the frosted cake. Here's a breakdown of how to attach different types of cake toppers:
Types of Cake Toppers & Attachment Methods
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Fondant/Gumpaste Toppers:
- These can be attached directly to the frosting.
- If the frosting is soft, insert a toothpick or skewer into the topper's base for added stability before placing it on the cake. This prevents it from sinking or falling over.
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Plastic/Resin Figurines:
- Similarly, these can be placed directly on the frosting.
- Consider using a small amount of buttercream frosting as "glue" if the figurine is heavy or the cake is being transported.
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Paper/Cardstock Toppers (with a stick/stem):
- Simply insert the stick or stem directly into the cake.
- If the stick is too long, trim it to the desired length before inserting it. Be mindful of the topper's weight; if it seems unstable, use a wider or sturdier stick.
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Edible Image Toppers (Sugar Sheets/Frosting Sheets):
- Preparation: Ensure your cake has a smooth, even layer of frosting.
- Placement: Carefully lay the printed sheet on top of your cake, holding the ends and applying the middle first. Then, gently lower it towards the ends. This helps prevent air bubbles and wrinkles.
- Smoothing: If any wrinkles appear, gently pat the image to smooth them out.
- Finishing: Add a border or edging of your choice around the image. You can write on top of the image with frostings or jellies as needed.
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Floral Toppers (Real or Artificial):
- Real Flowers: Ensure the flowers are food-safe and pesticide-free. Wrap the stems in floral tape and insert them into a floral pick or a small piece of straw to prevent direct contact with the cake.
- Artificial Flowers: These are generally safe to place directly on the cake. However, consider washing them first and wrapping the stems if you're concerned about any potential residue.
General Tips for Cake Topper Attachment
- Consider the weight of the topper: A heavier topper might require additional support, like a wider base or skewers inserted into the cake.
- Plan the placement: Before attaching, visualize the final look and ensure the topper is centered and balanced.
- Use a small amount of frosting as "glue": A dab of buttercream can help secure toppers that might be prone to slipping or falling.
- Attach closer to serving time: This minimizes the risk of the topper sinking, melting, or falling off during storage.
- If transporting the cake, attach the topper on-site. This is especially important for delicate or heavy toppers.
