To attach icing to a cake, follow these steps:
First, carefully roll the icing onto your rolling pin. This technique helps to lift and move the icing without tearing it. Then, unroll the icing from the rolling pin directly onto the top of the cake.
- Rolling and Unrolling: The rolling pin is crucial here; it lets you transfer a sheet of icing smoothly to the cake.
Next, you'll need to smooth the icing across the top of the cake. Use your hands, a smoother, or a flat utensil to ensure the icing lies flat and evenly. Then, carefully ease the icing smooth along the sides of the cake, ensuring no air bubbles get trapped.
- Smoothing: It is very important that you smooth out the icing. Work from the center outwards to remove air bubbles.
Finally, trim any excess icing from the edges, leaving a small border. Gently press the border smooth against the side of the cake to create a clean, finished edge.
- Trimming: Use a sharp knife or a pizza cutter to trim cleanly around the cake, then smooth the edges.
Here is a summary in a table:
| Step | Description |
|---|---|
| 1. Rolling | Carefully roll the icing onto a rolling pin. |
| 2. Unrolling | Unroll the icing onto the top of the cake. |
| 3. Top Smoothing | Smooth the icing across the top of the cake. |
| 4. Side Smoothing | Carefully ease the icing smooth along the sides of the cake. |
| 5. Trimming | Trim the excess icing, leaving a small border. |
| 6. Finishing Edges | Press the border smooth against the side of the cake. |
By following these steps, you can attach icing to a cake effectively and achieve a professional-looking result.
