Attaching sugar lace to fondant is best achieved using a specialized edible glue or a very thin layer of water or piping gel.
The key is to use a minimal amount of adhesive to prevent the fondant from becoming soggy or the lace from losing its delicate details.
Here's a breakdown of the process:
- Prepare the Sugar Lace and Fondant Surface: Ensure the sugar lace is completely dry and flexible. The fondant surface should be smooth and clean.
- Apply Adhesive: Using a fine brush, lightly apply a small amount of edible glue, a very thin layer of water, or piping gel to the back of the sugar lace or directly onto the fondant where the lace will be attached. Less is more!
- Position the Lace: Carefully position the sugar lace onto the fondant.
- Secure the Lace: Gently press the lace onto the fondant, ensuring even contact. You can use a soft, dry brush or your fingertips to smooth out any air bubbles.
- Allow to Dry: Let the adhesive dry completely. This will ensure the sugar lace adheres properly to the fondant.
Important Considerations:
- Edible Glue: Commercial edible glue is specifically designed for cake decorating and provides a strong hold without dissolving the fondant.
- Water: If using water, apply it very sparingly to avoid dissolving the fondant.
- Piping Gel: Piping gel is another option, providing a slightly thicker consistency than water.
- Freshness: The fresher the sugar lace and fondant, the better they will adhere to each other.
- Buttercream: According to the reference, if attaching lace to buttercream, the lace needs to be placed on the buttercream directly.
By using these methods, you can successfully attach delicate sugar lace to fondant for a beautiful and elegant cake decoration.
