Frosting a baked cake involves applying a layer of icing to the top and sides, creating a smooth and appealing finish. Here's a breakdown of the process:
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Prepare the Cake: Ensure your cake is completely cooled. Leveling the cake layers with a serrated knife will also create a more even surface for frosting.
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Crumb Coat (Optional but Recommended): A crumb coat is a thin layer of frosting that seals in loose crumbs. Apply a thin layer of frosting over the entire cake. This doesn't need to be perfect. Refrigerate the crumb-coated cake for about 15-30 minutes to allow the frosting to set. This will prevent crumbs from mixing into your final layer of frosting.
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Apply the Frosting:
- Top Layer: Place a generous dollop of frosting on the top of the cake. Use an offset spatula or a butter knife to spread the frosting evenly across the surface, working from the center outwards towards the edge.
- Side Layers: Add more frosting to the sides of the cake. Using your spatula, spread the frosting evenly around the cake, making sure to cover all areas. A turntable can be particularly helpful here, allowing you to rotate the cake while applying the frosting.
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Smooth the Frosting:
- Top: Hold your spatula flat against the top of the cake and gently smooth the frosting.
- Sides: Hold the spatula at a slight angle against the side of the cake and gently rotate the turntable (or move the cake yourself) to smooth the frosting. You can also dip your spatula in warm water and dry it before smoothing for an extra smooth finish.
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Clean Up: Once you're satisfied with the frosting, clean the cake board or plate using a damp paper towel.
Tips for Success:
- Use the Right Tools: An offset spatula makes frosting much easier. A turntable is also highly recommended for achieving a smooth finish.
- Chill the Cake: Chilling the cake, especially after the crumb coat, makes frosting easier to manage.
- Warm Water: Dipping your spatula in warm water and drying it between passes can help create a smoother frosting finish.
- Practice: Frosting a cake can take practice, so don't be discouraged if your first attempt isn't perfect.
