To ice the top of a cake flat, use a spatula or bench scraper with a specific technique.
The Process
The key is to sweep the icing across the top of the cake in a specific manner, as described in the reference material.
- Tool: Use an icing spatula or a bench scraper.
- Movement: Start at the edge of the cake and sweep towards the center.
- Purpose: This action smooths the icing, creating a flat surface.
Here's a breakdown of the method:
- Apply Icing: Ensure the cake has an even layer of icing on top.
- Starting Point: Place the spatula or scraper at the edge of the cake.
- Sweep: Move the tool in a smooth, continuous motion towards the center of the cake.
- Repeat: Do this around the entire circumference of the cake, overlapping slightly as you go.
- Final Touches: You can repeat the sweeping motion to refine the flatness of the icing and remove any excess.
- Tip: Be sure to clean the spatula or scraper regularly to avoid pulling crumbs back into the icing.
| Step | Action |
|---|---|
| 1. Apply | Ensure a consistent layer of icing on the top. |
| 2. Starting | Place the tool at the cake's edge. |
| 3. Sweep | Move towards the center in one smooth motion. |
| 4. Repeat | Work around the cake, overlapping slightly. |
| 5. Refine | Remove excess icing and achieve flatness. |
This approach ensures a smooth and even surface on the top of your cake. The method is straightforward, focusing on a sweeping motion from edge to center, using the proper tool.
