The process of putting a cake on a cake board involves securely attaching the cake to prevent movement and ensure a stable base for decorating and transporting.
Here's a breakdown of how to do it:
Steps to Attach a Cake to a Cake Board:
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Prepare the Cake Board: Select a cake board that is at least 2 inches larger than the diameter of your cake. This provides a stable base and room for frosting decoration if desired.
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Apply Adhesive: Use a small amount of icing or melted chocolate in the center of the cake board. This acts as "glue" to hold the cake in place. Buttercream frosting or royal icing also work well.
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Center the Cake: Carefully lift the cake and center it on the prepared cake board. Gently press down to ensure it adheres to the adhesive.
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Ensure Stability (Optional for Multi-Tiered Cakes): For multi-tiered cakes, you might need to use dowels for extra support. If using dowels, slide your first cake through the dowel, making sure you add some melted chocolate or icing under the cake, so it will stick to the cake board. Insert the dowels into the cake, ensuring they hit the cake board underneath. Mark the height of the cake on a dowel and remove it.
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Let it Set: Allow the icing or chocolate to set slightly before moving or decorating the cake. This usually takes a few minutes.
Tips for Success:
- Use the Right Adhesive: The type of adhesive depends on your preference and the type of cake. Icing and melted chocolate are common choices.
- Proper Size Cake Board: A too-small cake board can lead to instability. Ensure it's large enough.
- Level Surface: Always work on a level surface to ensure the cake sits evenly on the board.
- Chill the Cake (Optional): Chilling the cake slightly before placing it on the board can make it easier to handle.
By following these steps, you can ensure your cake is securely attached to the cake board, providing a stable foundation for decorating and transport.
