Putting a picture on a fondant cake typically involves using an edible image, also known as a frosting sheet or sugar sheet. Here's a breakdown of the process:
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Ensure Cake Preparation: Make sure your cake is covered with fondant or buttercream frosting. If using fondant, it should be smooth and free of imperfections. If using buttercream and applying a fondant image, ensure the buttercream is even. According to the video excerpt, if the base is buttercream, you may not need to wet the back of the image.
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Prepare the Edible Image: Remove the edible image from its backing sheet. This usually involves carefully peeling it away, similar to a sticker.
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Positioning: Gently place the edible image onto the fondant surface. Take care to center it and align it correctly.
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Smoothing: Smooth the image onto the fondant, working from the center outwards. This helps to eliminate any air bubbles and ensures good adhesion. You can use a fondant smoother or your clean, dry hands for this step.
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Adhesion (If Needed): If the image isn't adhering well, lightly dampen the back with a very small amount of water using a brush. Important: Too much water can ruin the image! Buttercream frosting may eliminate the need for water.
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Finishing Touches: Trim any excess edible image with a sharp knife, if necessary.
Important Considerations:
- Humidity: High humidity can make edible images sticky and difficult to handle. Work in a cool, dry environment.
- Storage: Store edible images flat in a cool, dark place until ready to use. Do not refrigerate.
- Ink Bleeding: Avoid getting any liquids on the printed side of the edible image, as this can cause the colors to bleed.
- Image Quality: The quality of the edible image depends on the printing process and the quality of the edible ink.
By following these steps, you can successfully apply an edible image to a fondant cake and create a personalized and visually appealing dessert.
