Putting an edible cake topper on a cake involves carefully applying it to a frosting base, typically buttercream, to ensure it adheres smoothly.
Here's a breakdown of the process:
-
Prepare the Cake: Ensure your cake is frosted with a smooth layer of buttercream or a similar frosting. This acts as the "glue" for the edible image. The surface should be even for best results.
-
Prepare the Edible Image (if necessary): Some edible images come pre-cut, while others may need trimming. Use clean, dry scissors to carefully trim any excess edges, if required. Be precise to avoid damaging the image.
-
Apply the Edible Image: Gently place the edible image onto the frosted cake. Start from the center and smooth it outwards with your hands or a fondant smoother. This helps prevent air bubbles and ensures even adhesion.
-
Smooth and Secure: Lightly press the edible image onto the frosting to ensure it sticks properly. Pay close attention to the edges to prevent them from curling up.
-
Optional Finishing Touches: If desired, you can add a border of frosting around the edible image to create a more finished look.
Important Considerations:
-
Frosting Type: Buttercream frosting is generally the best choice, as it provides a good surface for the edible image to adhere to. Avoid using very wet frostings, as they can cause the image to run or bleed.
-
Timing: Apply the edible image shortly before serving the cake. If applied too far in advance, the image may become brittle or start to fade.
-
Storage: Store the decorated cake in a cool, dry place. Avoid refrigerating it, as condensation can damage the edible image.
