To put melted chocolate on a cake, you spread a warm glaze over the top of your cooled cake, allowing it to drizzle down the sides. The melted chocolate is typically made using a double boiler.
Steps for Applying Melted Chocolate to a Cake
Here's a breakdown of the process, based on the provided reference:
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Prepare the Chocolate Glaze:
- Combine chocolate chips, butter, and corn syrup in a double boiler set over hot, but not boiling, water.
- Gently stir the mixture until the chocolate is completely melted and the mixture is smooth.
- Stir in vanilla extract.
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Cool the Cake: Ensure your cake is completely cooled before applying the melted chocolate. This prevents the glaze from melting too quickly and running off uncontrollably.
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Apply the Glaze:
- Pour the warm chocolate glaze over the top of the cooled cake.
- Use a spatula or the back of a spoon to carefully spread the glaze, encouraging it to drizzle down the sides. The reference states to "spread warm glaze over top of your cooled cake, letting it drizzle down the sides."
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Let it Set: Allow the chocolate glaze to set completely. This may take some time, depending on the room temperature and the thickness of the glaze.
Tips for Success
- Double Boiler: A double boiler is crucial for melting chocolate properly. It provides gentle, indirect heat that prevents the chocolate from burning or seizing.
- Warm, Not Hot: Ensure the water in your double boiler is hot but not boiling.
- Smooth Consistency: Keep stirring the chocolate mixture gently until it is completely melted and smooth.
- Cooled Cake: Always apply the glaze to a fully cooled cake.
Example Ingredients and Instructions
| Ingredient | Amount | Note |
|---|---|---|
| Chocolate Chips | 1 cup | Use semi-sweet or your preference |
| Butter | 2 tablespoons | Unsalted is recommended |
| Corn Syrup | 1 tablespoon | Helps with shine and smoothness |
| Vanilla Extract | 1 teaspoon | For added flavor |
| Instructions | ||
| 1. | Combine first 3 ingredients in double boiler | |
| 2. | Melt over hot, not boiling, water, stirring gently | |
| 3. | Add vanilla extract when completely melted and smooth | |
| 4. | Spread over cooled cake, letting it drizzle down the sides | |
| 5. | Let set |
By following these steps, you'll achieve a beautiful, delicious, and professionally-looking chocolate-glazed cake.
