To put a ribbon on a round cake, attach it using a small amount of royal icing or regular frosting on the back of the ribbon to help it adhere to the cake.
Here's a breakdown of the process:
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Measure the Ribbon: Wrap the ribbon around the cake to determine the length you need, adding a little extra for overlap if desired.
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Prepare the Ribbon: Cut the ribbon to the measured length.
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Attach the Ribbon:
- Using Icing: Place a small dab of royal icing or frosting on the back of the ribbon at one end.
- Positioning: Start at the back of the cake, gently pressing the ribbon onto the frosting.
- Wrapping: Carefully wrap the ribbon around the cake, ensuring it's straight and even.
- Securing the End: Once you reach the starting point, overlap the ribbon ends slightly and secure the overlapping end with another dab of royal icing or frosting.
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Optional Embellishments: You can further secure the ribbon with pins until the icing dries, or add a bow or other decorations over the seam.
