You roll out plastic icing (also known as fondant) by using a rolling pin and frequently lifting the icing to allow air underneath, preventing it from sticking.
Here's a more detailed breakdown of how to roll out plastic icing, ensuring a smooth, even surface:
Steps for Rolling Out Plastic Icing (Fondant)
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Prepare Your Work Surface: Lightly dust a clean, dry, smooth surface (like a countertop or silicone mat) with powdered sugar or cornstarch. This prevents the fondant from sticking. Some people prefer shortening, but be careful, as too much can make the fondant greasy.
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Prepare the Fondant: Knead the fondant until it's pliable and smooth. This warms it up and makes it easier to roll out. If it's too stiff, you can microwave it in short bursts (5-10 seconds) until it softens.
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Shape the Fondant: Form the fondant into a flattened disc or ball. This provides a good starting shape for even rolling.
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Begin Rolling: Use a rolling pin (preferably one made for fondant, as these are often non-stick) to roll the fondant outwards from the center. Apply even pressure to ensure a consistent thickness.
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Lift and Rotate: This is crucial! After a couple of rolls, lift the fondant from the surface and rotate it a quarter turn. This prevents sticking and ensures even rolling. Lightly dust the surface underneath if necessary.
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Continue Rolling: Continue rolling, lifting, and rotating the fondant until it reaches the desired thickness and diameter. Aim for a thickness of about 1/8 inch for most cake coverings.
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Check for Sticking: Throughout the process, check frequently to see if the fondant is sticking to the surface. If it is, carefully lift it and dust underneath with more powdered sugar or cornstarch.
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Smooth the Surface: Once rolled out, use a fondant smoother to remove any imperfections, bubbles, or creases.
Key Considerations:
- Moisture: Be mindful of moisture. Too much moisture can make the fondant sticky and difficult to work with. If your hands are sweaty, dry them thoroughly.
- Thickness: Roll the fondant to an even thickness to avoid tearing or uneven coverage on your cake.
- Patience: Rolling fondant takes practice. Don't get discouraged if you don't get it perfect on your first try.
By following these steps and being patient, you can successfully roll out plastic icing to create a smooth, professional-looking finish for your cakes and other baked goods.
