To smooth a whipped cream cake, use a spatula to gently smooth the sides first, then carefully smooth out the top, taking in any little edges.
Here's a more detailed breakdown:
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Start with the sides: Using a spatula (an offset spatula is often preferred for this task), gently smooth the whipped cream around the sides of the cake. Work in small sections, overlapping slightly with each pass. The goal is to create a smooth, even layer.
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Address the top edges: Once you're satisfied with the sides, move on to the top of the cake. Pay attention to any edges where the whipped cream meets the cake. Carefully pull the whipped cream inwards to create a clean, smooth edge.
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Smooth the top: Finally, smooth the top of the whipped cream cake. Use the spatula to gently spread the whipped cream, filling in any gaps or uneven areas. Avoid pressing down too hard, as this can damage the cake or cause the whipped cream to deflate. Use long, sweeping motions for the best results.
Essentially, the technique involves careful, gentle spreading with a spatula, working from the sides to the top for a consistent and appealing finish.
