To top a cake with frosting, you'll want to create a smooth and appealing finish. Here's a breakdown of the process based on common cake decorating practices:
Steps for Frosting a Cake
- Drop the Frosting: Place a generous amount of frosting on the center of the cake's top.
- Spread Evenly: Using a spatula, spread the frosting in an even layer across the entire top surface.
- Create the Overhang: Allow some of the frosting to hang slightly over the edge of the cake. This excess will be used for the sides.
- Frost the Sides: Spread the overhanging frosting down the sides of the cake, covering them completely.
- Crumb Coat: Apply a thin layer of frosting all over the cake. This is called a crumb coat and its purpose is to trap any loose crumbs, preventing them from mixing into the final layer of frosting. This step is mentioned in the reference provided. Allow this layer to set before applying the final coat.
- Final Frosting Layer: Once the crumb coat has set, apply a second, thicker layer of frosting to create a smooth and visually appealing finish.
Tips for Smooth Frosting
- Use an Offset Spatula: An offset spatula makes it easier to spread the frosting evenly without your knuckles getting in the way.
- Warm the Spatula: Dipping your spatula in warm water and drying it between strokes can help create a smoother finish.
- Turntable: Using a turntable allows you to rotate the cake while frosting, ensuring even coverage and a professional look.
- Patience: Don't rush the process. Taking your time will result in a smoother and more polished final product.
By following these steps, you can achieve a beautifully frosted cake that is both visually appealing and delicious.
