You top a cake with icing by spreading it evenly across the surface and then down the sides.
Icing a Cake: A Step-by-Step Guide
Here’s a detailed method for icing a cake, drawing from expert techniques:
- Prepare Your Icing and Cake: Ensure your buttercream icing is smooth and ready to spread. Your cake should be completely cooled before you begin.
- Apply a Thin Layer: Use an offset spatula to spread a thin layer of buttercream across the top of the cake. This initial layer doesn't need to be perfect; it's more about creating a base.
- The goal is an even distribution of icing across the top.
- Overhang the Edges: Allow the excess icing to hang slightly over the edges of the cake.
- Spread Down the Sides: Once the top is evenly covered, take the overhanging icing and use your spatula to spread it down the sides of the cake.
- Rock the spatula back and forth as you move downwards to achieve an even coating.
Tips for Smooth Icing
- Start Small: Begin with a small amount of icing and add more as needed to avoid excess.
- Work Quickly: Buttercream can become less workable as it warms, so try to ice your cake with efficient movements.
- Clean Your Spatula: Wipe your spatula often on a clean cloth or paper towel to keep the icing surface smooth.
By following these steps, you can achieve a beautifully iced cake with a smooth and professional finish. The key is to spread evenly and use a light touch.
