You use icing cake toppers by carefully placing them onto your cake, usually from left to right to avoid air bubbles, and gently patting them down to ensure a solid bond.
Here's a more detailed breakdown:
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Placement: Carefully position the icing topper onto the cake's surface. A common technique is to start from one side (e.g., left to right) and gently lay the topper down to minimize the chance of trapping air underneath.
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Smoothing: After placement, use clean, dry hands to gently pat the surface of the icing topper. This helps to remove any air bubbles and ensures it adheres firmly to the cake. The goal is to create a smooth, seamless look.
By following these steps, you can effectively and easily apply icing cake toppers to your cakes.
