Ready-to-roll icing, also known as fondant or sugar paste, is used by rolling it out and applying it to cakes and other baked goods to create a smooth, decorative finish. Here’s a breakdown of how to use it:
Steps for Using Ready-to-Roll Icing:
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Prepare Your Work Surface: Lightly dust a clean, dry surface (such as a silicone mat or countertop) with icing sugar or cornstarch to prevent the icing from sticking.
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Knead the Icing: Remove the ready-to-roll icing from its packaging and knead it well. This makes it pliable and easier to work with. You want to knead until it is smooth and elastic.
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Roll Out the Icing: Use a rolling pin to roll out the icing to the desired thickness, usually about 3-5mm. Rotate the icing as you roll to ensure an even thickness and prevent sticking. Aim for a circle large enough to cover your cake with some overhang.
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Prepare the Cake: Ensure your cake is covered with a layer of buttercream or ganache. This provides a smooth surface for the icing to adhere to.
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Lift and Drape the Icing: Carefully lift the rolled-out icing and drape it over the prepared cake.
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Smooth the Icing: Gently smooth the icing onto the cake, starting from the top and working your way down the sides. Use a smoother or your hands to remove any air bubbles or wrinkles.
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Trim Excess Icing: Use a sharp knife or pizza wheel to trim away the excess icing around the base of the cake.
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Final Smoothing: Use a smoother again to ensure the surface is perfectly smooth and free of imperfections.
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Decorate (Optional): You can now decorate your iced cake with edible decorations, colors, or designs.
Tips for Success:
- Avoid Moisture: Ready-to-roll icing can become sticky and difficult to work with if exposed to moisture. Keep your hands and work surface dry.
- Prevent Cracking: Kneading the icing well helps prevent cracking. If cracking occurs while rolling, knead the icing again and try again.
- Use Short, Sharp Strokes: When smoothing the icing, use short, sharp strokes forwards. Turn the sugar paste a quarter turn and continue smoothing (as described in the reference).
- Store Properly: Store unused icing in an airtight container to prevent it from drying out.
By following these steps, you can effectively use ready-to-roll icing to create a professional-looking finish on your cakes and other baked goods.
