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How do you wrap a cake with baking paper?

Published in Cake Decorating 2 mins read

Wrapping a cake with baking paper, especially for decorative purposes, involves a specific technique. Based on the provided reference, here's how you do it:

Steps to Wrap a Cake with Baking Paper

The reference, a YouTube video titled "6 Parchment Paper Cake Hacks," demonstrates how to use parchment paper (another name for baking paper) to apply stencils on a cake using buttercream. Here's how the process works:

  1. Prepare your baking paper: Cut a piece of baking paper large enough to cover the area you'd like to wrap.
  2. Position the stencil: Place the cut-out of your stencil onto the cake, making sure to keep it positioned correctly.
  3. Wrap and Secure: Carefully wrap the baking paper with the stencil around the cake.
  4. Pull it Tight: According to the video, you should "pull it tight." This ensures the baking paper with the stencil lies flat against the cake.
  5. Press the Ends: "Press the ends of the parchment against the cake." This helps secure the stencil in place and prevents the buttercream from seeping under the stencil's edges.
  6. Apply Buttercream: Gently spread buttercream over the baking paper and the stencil. Be gentle so you do not push the buttercream under the stencil or lift the stencil.
Step Description
1. Prepare Paper Cut paper large enough to cover the intended area.
2. Position Stencil Place your stencil cut-out onto the cake
3. Wrap & Secure Wrap baking paper, with stencil, around the cake
4. Pull Tight Ensure the baking paper with the stencil is flush with the cake
5. Press Ends Press the paper ends to keep stencil flat
6. Apply Buttercream Gently spread buttercream over the stencil without disturbing it
  • The key is to ensure the parchment paper is pulled tightly against the cake to maintain a clean stencil application.
  • Gentle buttercream application is crucial to avoid dislodging the stencil.

This method is specifically for using baking paper as a stencil for buttercream applications and not for baking or lining a cake tin, which is a different use of baking paper.

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