Fondant is primarily used in cake decorating to create a smooth, even outer layer for cakes, and for creating decorative elements.
Fondant serves several purposes in cake decorating:
- Smooth Covering: It provides a flawless, porcelain-like finish to cakes, concealing imperfections in the frosting underneath. The referenced video mentions stretching the fondant to cover edges.
- Decorative Elements: Fondant can be molded, sculpted, and cut into various shapes to create intricate decorations like flowers, figures, ribbons, and other embellishments.
- Protection: The fondant layer can also help protect the cake from drying out.
- Base for Other Decorations: Fondant provides a solid and edible base for applying other decorations like edible paints, luster dust, or even royal icing details.
In summary, fondant enhances the visual appeal of cakes through its smooth surface and versatility in creating decorative accents.
