The fastest and most accurate way to level a square cake is by using a cake leveler.
A cake leveler makes it easier to achieve even layers, essential for professional-looking cakes and even baking. Here's how to do it:
Steps:
- Purchase a Cake Leveler: A simple adjustable wire cake leveler is usually sufficient. You can find them at craft stores or online retailers.
- Adjust the Leveler: Set the wire to the desired height of your cake layers (e.g., 1 inch). Ensure the wire is taut and securely fastened.
- Position the Cake: Place your cooled square cake on a flat, stable surface.
- Cut the Cake: Using a gentle back-and-forth sawing motion, guide the cake leveler through the cake. Maintain consistent pressure and speed to ensure a level cut. Keep the base of the leveler flush against the surface.
- Remove the Top Layer: Carefully lift off the top layer of the cake.
Tips for Success:
- Ensure the cake is fully cooled before leveling.
- Use a serrated knife as an alternative if you don't have a leveler. Score the cake around the perimeter at the desired height and then carefully cut through, using a sawing motion.
- Rotate the cake as you cut to help ensure a consistent cut all the way around.
- For cakes with very uneven tops, level in smaller increments.
