Melting almond bark for cake balls is easy! Use a microwave or double boiler for even melting. Avoid burning by using short bursts of heat and stirring frequently.
Microwave Method:
This method is quick and convenient.
- Chop the almond bark: Break the almond bark into smaller pieces for faster and more even melting.
- Microwave in 30-second intervals: Place the chopped bark in a microwave-safe bowl. Microwave for 30 seconds, then stir thoroughly. Repeat in 30-second intervals, stirring after each, until the bark is completely melted and smooth. (As seen in the provided video reference, microwaving in short bursts and stirring prevents burning.)
- Check for lumps: Ensure the melted bark is completely smooth. If any lumps remain, continue microwaving in short bursts until smooth.
Double Boiler Method:
This method provides more even heating and minimizes burning.
- Fill the bottom pot: Fill a saucepan with a few inches of water and bring it to a simmer.
- Place the bowl on top: Place a heat-safe bowl on top of the saucepan, ensuring the bottom of the bowl doesn't touch the water.
- Add the almond bark: Add the chopped almond bark to the bowl.
- Stir constantly: Stir the almond bark continuously until it melts completely and smoothly. This method offers more control and prevents scorching.
Tips for Success:
- Don't overheat: Overheating will lead to seizing or burning. Use low heat and frequent stirring.
- Use a microwave-safe bowl: If using the microwave method, always use a microwave-safe bowl to avoid accidents.
- Stir frequently: Consistent stirring prevents uneven melting and burning.
- Tempering (Optional): For extra shiny and smooth cake balls, you may consider tempering the chocolate after melting. This involves cooling the melted almond bark slightly before using it.
