To smooth icing on a round cake, a common method involves using a heated spatula.
Here's a breakdown of how to smooth icing on a round cake:
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Apply Icing: Ensure the cake is fully covered with a layer of icing. This is your base layer.
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Heat a Spatula: Warm a metal spatula (an offset spatula works best) by dipping it in hot water, or holding it under a warm tap. Make sure to dry the spatula completely before using it on the cake.
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Smooth the Icing: Gently place the warm spatula on the icing. The heat will slightly melt the butter in the icing, allowing you to smooth the surface easily.
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Clean the Spatula: After each pass, clean the spatula with a clean cloth or paper towel to remove any excess icing.
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Repeat: Reheat and dry the spatula as needed, and continue smoothing the icing in sections until the entire cake is smooth.
This method helps create a professional, smooth finish on your iced cake.
