Icing a cake involves several steps, including a crumb coat and a final, decorative layer of frosting. According to the provided YouTube video excerpt, applying the crumb coat doesn't need to be perfect.
Crumb Coat Application
The first layer of icing is called a crumb coat. This layer traps all the crumbs.
- Purpose: Secures crumbs, providing a smooth base for the final icing. The initial coat might be thin and transparent.
- Technique: Apply a thin layer of icing to the entire cake, ensuring all surfaces are covered.
- Appearance: This initial layer doesn't need to be visually appealing. The goal is functionality, not aesthetics, at this stage.
Final Icing
The second icing layer is for decoration.
