askvity

How to Ice a Cake with Royal Icing?

Published in Cake Icing 3 mins read

Icing a cake with royal icing requires a smooth and even application for the best results. Here's a guide on how to achieve that:

Steps to Ice a Cake with Royal Icing

Here's how to ice a cake effectively, incorporating the technique for achieving a smooth finish:

  1. Prepare Your Cake and Icing: Ensure your cake is cool and level. Prepare your royal icing to a consistency that is spreadable but not too runny.

  2. Apply a Thin Crumb Coat: This is an optional step, but highly recommended. Apply a thin layer of buttercream or ganache as a crumb coat to trap any loose crumbs. Chill the cake until the crumb coat is firm.

  3. Initial Royal Icing Layer:

    • Place the cake on a cake turntable (if you have one).
    • Place a scoop of royal icing on top of the cake.
    • Spread the icing over the top of the cake with a spatula so that it just tips over the sides.
    • Apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. This initial layer is crucial for creating a smooth base for further decorating.

  4. Smooth the Icing:

    • Use a smooth spatula or icing smoother to even out the icing. Rotate the turntable (if you have one) as you hold the spatula steady against the cake.
    • Dip the spatula in hot water and dry it before each pass for an ultra-smooth finish.

  5. Address Imperfections:

    • If you have any air bubbles, gently prick them with a toothpick or scribe tool and smooth over the area.
    • For uneven areas, add a small amount of icing and smooth it out.

  6. Final Touches:

    • Once the icing is smooth, let it set completely before adding any further decorations. The royal icing will harden as it dries, providing a stable surface.

Tips for Success

  • Consistency is Key: Ensure your royal icing has the right consistency for spreading. If it’s too thick, it will be difficult to smooth; if it’s too thin, it will run off the cake.
  • Patience is Essential: Take your time and don't rush the process. A smooth finish requires patience and attention to detail.
  • Practice Makes Perfect: Don’t be discouraged if your first attempt isn’t perfect. Practice on smaller cakes or dummy cakes to refine your technique.
  • Clean Tools: Always use clean, dry spatulas and smoothers for the best results.

Related Articles