Yes, you can wrap cake in wax paper. It is suitable for wrapping food items like cake.
Wrapping Cake with Wax Paper
According to the reference provided, wax paper is not suitable for baking, but it can be used for wrapping food or as a non-stick surface for no-bake recipes. This means that while you shouldn't use wax paper in the oven with your cake, it serves well as a material for wrapping it after it has cooled.
Benefits of Using Wax Paper for Wrapping Cake
- Non-Stick Surface: Wax paper has a waxy coating that prevents food from sticking to it, which is ideal for delicate baked goods like cake.
- Moisture Barrier: It helps to keep the cake from drying out by creating a barrier, although it's not as effective as plastic wrap for airtight sealing.
- Easy to Use: Wax paper is flexible and easy to fold around various shapes and sizes of cake.
- Cost-Effective: It is generally an affordable option for food storage.
How to Wrap Cake Effectively with Wax Paper
To best preserve your cake when using wax paper:
- Ensure the cake is completely cooled before wrapping. Wrapping warm cake can create condensation, leading to sogginess.
- Use ample wax paper to fully cover the cake.
- For longer storage, consider adding an outer layer of aluminum foil or placing the wrapped cake in an airtight container after wrapping it in wax paper. This provides better protection against air and moisture loss.
Wax Paper vs. Other Wrapping Materials
Here's a quick look at how wax paper compares to other common kitchen wraps for cake storage:
| Material | Suitable for Wrapping Cake? | Best Use for Cake | Airtight Seal? |
|---|---|---|---|
| Wax Paper | Yes | Short-term wrapping, separating layers | No |
| Parchment Paper | Yes | Similar to wax paper, often un-waxed | No |
| Plastic Wrap | Yes | Excellent for creating an airtight seal | Yes |
| Aluminum Foil | Yes | Adds an extra protective layer over wrap | No |
While plastic wrap offers a superior airtight seal for long-term freshness, wax paper is a perfectly acceptable option for wrapping cake, especially for shorter periods or as a non-stick inner layer. Just remember its limitation: Wax paper is not suitable for baking.
Wrapping your cake properly helps maintain its moisture and flavor, and wax paper is a practical tool for this task.
