You can cover a cake using a few different methods, primarily to keep it fresh and prevent it from drying out.
Simple Cake Covering Methods
Plastic Wrap or Ziplock Bags
- The easiest method involves using readily available items such as plastic wrap or a large ziplock bag.
- Plastic Wrap: Carefully wrap the cake with plastic wrap, ensuring it is completely sealed to prevent air from entering.
- Ziplock Bags: Place the cake in a large ziplock bag, squeezing out excess air before sealing. This method is particularly useful for cakes that are already on a plate or a board.
- Flavor Dusting: According to one helpful source, you can add a little flavor to the bag before putting the cake inside. For example, a dusting or brushing of cinnamon for a cinnamon cake or vanilla for a vanilla cake can add a pleasant touch. This can enhance the flavor profile while the cake is stored.
- Example: If it's a lemon cake, add a touch of lemon zest to the bag.
- Example: For a chocolate cake, a sprinkle of cocoa powder will do the trick.
Other Cake Covering Options
Cake Keeper or Container
- A cake keeper or container specifically designed for storing cakes is another excellent option. These come in various sizes and materials.
- These containers often have a lid that creates a seal to protect the cake.
- They are especially useful for tiered cakes or cakes with delicate toppings.
Cake Box
- A cardboard cake box is an easy solution for transporting and storing cakes.
- It is important to ensure the box is large enough to prevent damage to the frosting or decorations.
Summary Table of Cake Covering Methods
| Method | Pros | Cons | Best Use |
|---|---|---|---|
| Plastic Wrap | Readily available, inexpensive, seals tightly | Can be difficult to manage, can stick to frosting | Simple cakes, cakes with no frosting |
| Ziplock Bag | Easy to use, seals well, allows for flavor dustings | Can be bulky, might not accommodate large or tall cakes | Cakes on plates, small/medium-sized cakes |
| Cake Keeper | Provides a secure seal, keeps cake from being squashed | Can be bulky to store and take up more storage space, some are expensive | Tiered cakes, cakes with delicate toppings, cakes that are difficult to move |
| Cardboard Cake Box | Easy for transporting, relatively inexpensive | Doesn't necessarily provide an air-tight seal, not meant for long-term storage | Cakes that are to be transported or in-transit |
By using one or a combination of these methods, you can effectively cover your cake and keep it fresh for days.
